The days are longer now and the weather is warming up. Now is the perfect time to spend your nights grilling on your back patio. In fact, grilling has become so popular that many Americans grill year-round now. Before firing up your grill, be prepared by following some of our safety tips. Our tips will get you ready for the perfect backyard cookout and keep you and your family safe all season long.

MEAT TEMPERATURE GUIDELINES

Ground Beef- 160 degrees

Chicken- 165 degrees

Pork, beef, lamb, and veal- 145 degrees

Should you need our services, ServiceMaster Restoration offers professional fire restoration services. Our number one goal is to get the job done successfully and properly, returning your life and property back to normal. We are known for our consistency, speed, and high standards of customer service. Give us a call at (704) 324-8528.

Happy Grilling!